These Gluten Free Choc Chip Cookies are extremely easy to make and taste delicious! It’s a perfect treat for when you’re having cravings – it will only take you less than 30 minutes to make some. If you want variety, you can different types of chocolate like white chocolate chips.
Enjoy them when they’re a little warm for a chewy, chocolatey bite!
Method
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Preheat oven to 180 degrees C.
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Beat the butter and sugar together until light and creamy.
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Beat in condensed milk.
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Add the flour and guar gum and mix on low speed until smooth.
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Stir in choc bits until well combined.
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Roll about 2 teaspoons of the mixture into balls and place on baking paper lined trays and press lightly with a fork.
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Bake for 10-12 minutes or until lightly golden.
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Remove from oven and allow to cool.
Recipe Hints and Tips:
- Gluten Free Choc Chip Cookies are best eaten fresh.
- Will store in an airtight container for up to a week.
