Gluten-Free Choc Chip Cookies
By Jody AllenThese Gluten Free Choc Chip Cookies are extremely easy to make and taste delicious! It’s a perfect treat for when you’re having cravings – it will only take you less than 30 minutes to make some. If you want variety, you can different types of chocolate like white chocolate chips.
Enjoy them when they’re a little warm for a chewy, chocolatey bite!
serves
12time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 41g serve |
Qty per 100g |
|
| Energy | 664kJ | 1609kJ |
| Protein | 2.92g | 7.07g |
| Fat,total | 5.3g | 12.9g |
| -saturated | 3.21g | 7.78g |
| Carbohydrate | 27g | 66g |
| -sugars | 14.6g | 35.4g |
| Dietary Fibre | 1.67g | 4.05g |
| Sodium | 212mg | 514mg |
Ingredients
- 1/3 cup Castor Sugar
- 1 1/2 cups Gluten Free Self-Raising Flour
- 180 grams Butter softened
- 125 grams Condensed Milk
- 1 tsp Guar Gum
- 1 Chocolate Chips 250 grams
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Method
- Preheat oven to 180 degrees C.
- Beat the butter and sugar together until light and creamy.
- Beat in condensed milk.
- Add the flour and guar gum and mix on low speed until smooth.
- Stir in choc bits until well combined.
- Roll about 2 teaspoons of the mixture into balls and place on baking paper lined trays and press lightly with a fork.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and allow to cool.