RECIPES BAKING GLUTEN FREE CHOCOLATE

Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.0 based on 3 ratings.

Ingredients

  • 2 cups Caster Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 1/2 cup Walnuts
  • 1/2 cup Flour (Potato)
  • 1/2 cup Cocoa
  • 1 cup Oil (Rice Bran)

Nutrition Information

Qty per
36g serve		 Qty per
100g
Energy 17.605kcalcal 48.315173834198kcalcal
Protein 1.3825gg 3.7941339293257gg
Fat (total) 1.045gg 2.8678987024559gg
 - saturated 0.345gg 0.94681823191129gg
Carbohydrate 0.58gg 1.5917523898799gg
 - sugars 0.54gg 1.4819763629916gg
Dietary Fibre 0.125gg 0.34305008402583gg
Sodium 15.62mgmg 42.867538499868mgmg

Nutritional information does not include the following ingredients: Vanilla, Walnuts, flour (Potato), Cocoa, Oil (Rice Bran)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Chocolate Brownies – chewy, chocolatey and delectable!

Method

  1. Preheat oven to 180 degrees.

  2. Line a lamington tin with grease proof paper.

  3. In a large bowl, mix together all the ingredients. Stir well.

  4. Pour into the lamington pan and bake for 1/2 hour or until a skewer comes out clean.

  5. Cool in the tin and serve with a big dollop of cream or ice cream.

Recipe Hints and Tips:

  • Gluten Free Chocolate Brownies are suitable for freezing.  Allow to cool before wrapping in baking paper and sealing in an air tight container for up to two months.

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Jody Allen
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Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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