Gluten Free Christmas Cake

Gluten Free Christmas Cake

It can be hard to find Christmas food to suit all dietary requirements. This gluten free Christmas cake will be a firm favourite for everyone!


  1. Preheat the oven to 150 degrees.

  2. Combine all the nuts, dates, cherries, fruit together with the polenta and sugar and mix well to combine.

  3. In a small cup beat together the eggs and vanilla extract, then stir into the fruit mixture and stir well to combine.

  4. The mixture should form a stiff dough.

  5. Pour into a greased and lined loaf tin and bake at 150 degrees for 2 1/2 hours.

  6. Cool in the tin before turning out onto a wire rack.

  7. Gluten Free Christmas Cake is suitable for freezing.  Allow the cake to cool to room temperature before double wrapping in cling wrap and freezing for up to two months.

  8. Wrap the cold cake in aluminium foil (to keep the moister contained) and store in the fridge until needed.

  9.  To serve, unwrap and slice very thinly.

  10. Serve with brandy custard.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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