XMAS FOOD RECIPES CHRISTMAS RECIPES GLUTEN FREE

Gluten Free Christmas Cake

Gluten Free Christmas Cake

It can be hard to find Christmas food to suit all dietary requirements. This gluten free Christmas cake will be a firm favourite for everyone!

Method

  1. Preheat the oven to 150 degrees.

  2. Combine all the nuts, dates, cherries, fruit together with the polenta and sugar and mix well to combine.

  3. In a small cup beat together the eggs and vanilla extract, then stir into the fruit mixture and stir well to combine.

  4. The mixture should form a stiff dough.

  5. Pour into a greased and lined loaf tin and bake at 150 degrees for 2 1/2 hours.

  6. Cool in the tin before turning out onto a wire rack.

  7. Gluten Free Christmas Cake is suitable for freezing.  Allow the cake to cool to room temperature before double wrapping in cling wrap and freezing for up to two months.

  8. Wrap the cold cake in aluminium foil (to keep the moister contained) and store in the fridge until needed.

  9.  To serve, unwrap and slice very thinly.

  10. Serve with brandy custard.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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