Gluten Free Cinnamon Raisin Scrolls

Gluten Free Cinnamon Raisin Scrolls


Servings 8
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 2 ratings.


  • 1/2 cup Raisins pre-soaked in 1 cup warm water
  • 2 cups GF Flour Blend
  • 2 tsp Baking Powder gluten-free
  • 1 tsp Cinnamon ground
  • 1/2 tsp Xanthan Gum
  • 1/4 tsp Salt
  • 5 tbsp Unsalted Butter diced
  • 1/3 cup Heavy Cream
  • 1 Egg
  • 1 tbsp Agave Nectar

Nutrition Information

Qty per
44g serve
Qty per
Energy 501.47925kcalcal 1149.6234175601kcalcal
Protein 0.7525gg 1.7250795954448gg
Fat (total) 46.781675gg 107.24533286808gg
 - saturated 28.066005gg 64.340322327111gg
Carbohydrate 17.255335gg 39.557244280484gg
 - sugars 10.605335gg 24.312354832367gg
Dietary Fibre 0.59gg 1.3525541014118gg
Sodium 64.151675mgmg 147.06544259947mgmg

Nutritional information does not include the following ingredients: Raisins, Cinnamon, Salt, unsalted Butter, Heavy cream, Egg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

There is nothing like a warm scroll fresh from the oven, especially one that fills the kitchen with the smell of cinnamon! These Cinnamon Raisin Scrolls are gluten free and best eaten on the day they are made.


  1. Preheat oven to 185 degrees and line a baking tray with baking paper.

  2. In a food processor, pulse the flour blend, xanthan gum, baking powder, cinnamon and salt several times to combine.

  3. Add butter and pulse until the mixture resembles small stones.

  4. Add the agave nectar, egg and heavy cream and pulse until mixed, then add raisins and completely combine.

  5. Turn dough out onto a greased surface and form it into a large rectangle.

  6. Roll from one end until you have a large log and cut into scrolls. These shapes should look like a snails shell when placed on their side.

  7. Place onto baking tray on their sides, close together to prevent the dough from unravelling when baked.

  8. Sprinkle with cinnamon sugar and bake for approx. 15-20 minutes.

  9. Gluten Free Cinnamon Raisin Scrolls are suitable to freeze for up to two weeks.

  10. To make it dairy free, use full fat coconut milk instead of heavy cream, and a non-dairy shortening instead of butter.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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