Gluten-Free Devils Food Cake


Servings 6
Time Needed Prep
Ingredients 10
Difficulty Medium

Rating (click to rate)

5.0 based on 2 ratings.


  • 1 cup Rice Flour
  • 1 cup Gluten Free Plain Flour
  • 2 White Sugar
  • 1.5 tsp Baking Soda
  • 1 tsp Vanilla
  • 2 Eggs
  • 1/2 cup Cocoa Powder unsweetened
  • 3/4 tsp Xanthan Gum
  • 1/2 cup Copha
  • 1.5 cups Milk or substitute

Nutrition Information

Qty per
64g serve
Qty per
Energy 170.13kcalcal 266.2441314554kcalcal
Protein 4.7333333333333gg 7.4074074074074gg
Fat (total) 2.7066666666667gg 4.2357850808555gg
 - saturated 1.435gg 2.245696400626gg
Carbohydrate 30.226666666667gg 47.303077725613gg
 - sugars 4.4483333333333gg 6.961398017736gg
Dietary Fibre 2.34gg 3.6619718309859gg
Sodium 145.83333333333mgmg 228.2211789254mgmg

Nutritional information does not include the following ingredients: Copha, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Just because you are gluten intolerant doesn’t mean you have to miss out on the yummies. This Gluten-Free Devils Food Cake is a delicious recipe just for you!

This Gluten-Free Devils Food Cake isn’t what the title says. This tastes like heaven! This is very chocolatey and truly healthy, perfect for people who love chocolates!

This is also easy to make and in less than an hour, this is already ready to be eaten! This recipe serves 6 people but, well, who says you can’t eat it all on your own? You can!

If you crave for a chocolate cake, don’t hesitate to consider this!


  1. Preheat oven to 180 degrees.

  2. In large bowl, mix rice flour, plain gluten-free flour, sugar, cocoa powder, xanthan gum, baking soda, and salt.

  3. Add milk, melted copha, and vanilla.

  4. Mix with an electric beater for 30 seconds on low to combine, then 2 minutes on high.

  5. Add eggs and beat on high for two more minutes.

  6. Pour into two greased and rice-floured 23 cm round baking pans.

  7. And cook for 30 to 35 minutes, or until a skewer comes out clean.

  8. Cool cakes on wire rack for 10 minutes.

  9. Cover with another wire rack and invert carefully.

  10. Remove pans and place wire rack back on top of cake and tip back up the right way.

  11. Let it completely cool, then frost with chocolate icing.

  12. Gluten Free Devils Food Cake is suitable for freezing.

  13. Xanthan gum is available from most health food stores.

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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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