Please Note - Nutritional information is provided as a guide only and may not be accurate.
When baking gluten-free, there are so many different flours available. But gluten free products can be pricey and you usually pay top dollar for a much smaller quantity. Making your own flour blend can help keep costs down, and you can adjust the measurements, weights and volumes to make your own favourite mix.
Mix well and store in an airtight container in the fridge.
Recipe Hints and Tips:
These ingredients can be found in most health food stores in Australia.
It may seem like a foreign language, but these ingredients will save you, on average, 50% off the cost of pre-made gluten free flour blends.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
