Gluten Free Fruit Crumble

Gluten Free Fruit Crumble


Servings 8
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.2 based on 28 ratings.


  • 2 Apple
  • 2 Pears
  • 2 cups Frozen Berries
  • 1/4 cup Caster Sugar
  • 1/4 cup Water
  • 1/3 cup Corn Flour
  • 1/3 cup Brown Sugar
  • 1/2 cups Almond Milk

Nutrition Information

Qty per
157g serve
Qty per
Energy 114.50650882353kcalcal 72.787660633334kcalcal
Protein 0.97988327205882gg 0.62287647924729gg
Fat (total) 0.34395gg 0.21863661840759gg
 - saturated 0.0514gg 0.032673127449193gg
Carbohydrate 29.053274080882gg 18.468119199631gg
 - sugars 19.633153492647gg 12.480088060211gg
Dietary Fibre 4.4031080882353gg 2.7988971155542gg
Sodium 2.9554375mgmg 1.8786650993312mgmg

Nutritional information does not include the following ingredients: caster sugar, Almond Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Fruit Crumble tastes just like the normal one only better for your digestive system if you are gluten intolerant. My family loves any kind of crumble, but when grandma comes around we need to have a gluten free one and this one  is just the ants pants.

Gluten Free Fruit Crumble - Stay At Home Mum



  1. Make sure the cornflour is gluten free and NOT wheaten cornflour.

  2. Arrowroot flour could be used instead of cornflour.

  3. The fruit combination is entirely up to you. For low allergen go for pear on its own, or if you can't get good frozen berries use a few fresh ones.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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