Nutritional information does not include the following ingredients: caster sugar, Almond Milk
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Gluten Free Fruit Crumble tastes just like the normal one only better for your digestive system if you are gluten intolerant. My family loves any kind of crumble, but when grandma comes around we need to have a gluten free one and this one is just the ants pants.
Method
Make sure the cornflour is gluten free and NOT wheaten cornflour.
Arrowroot flour could be used instead of cornflour.
The fruit combination is entirely up to you. For low allergen go for pear on its own, or if you can't get good frozen berries use a few fresh ones.
About Author
Jody Allen
Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens.
Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less
