RECIPES GLUTEN FREE DESSERTS HEALTHY LIVING

Gluten Free Green Grape Salad

Gluten Free Green Grape Salad

Summary

Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1800 g Seedless Green Grapes
  • 225 g Sour Cream
  • 220 g Cream Cheese
  • 25 g Brown Sugar
  • 100 g Pecan Nuts, Walnuts, Or Macadamia Nuts chopped
  • 100 g White Sugar
  • 1 tsp Vanilla Extract

Nutrition Information

Qty per
1g serve
Qty per
100g
Energy 2cal 288cal
Protein 0g 0g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 0.09g 12.62g
 - sugars 0.09g 12.62g
Dietary Fibre 0g 0g
Sodium 0.06mg 9.05mg

Nutritional information does not include the following ingredients: Seedless green grapes, Sour cream, Cream cheese, Brown sugar, Pecan nuts, walnuts, or macadamia nuts, White sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Green Grape Salad

Gluten Free Green Grape Salad makes a perfect side dish for any meal or even just as a meal itself. This salad is especially good for those people whose stomachs are a little bit on the delicate side. On second thought, Gluten Free Green Grape Salad is good for everyone who has a stomach!

Method

  1. Start by washing and drying the green grapes.

  2. Toss the sour cream, vanilla, white sugar, and cream cheese into a large mixing bowl and mix them together.

  3. Add the grapes and mix again.

  4. Sprinkle the pecans and brown sugar on top, mix one last time, and refrigerate until you're ready to serve it.

Recipe Hints and Tips:

  • Gluten Free Green Grape Salad is not suitable to freeze.
  • But you can add just about anything else you want to this salad!
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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