- 1 1/2 cups boiling water
- 3 beef stock cubes
- 1/4 cup cider vinegar
- 2 tablespoon sesame oil
- 2 tablespoon molasses or treacle
- pinch freshly ground black pepper
Dissolve beef stock cubes in boiling water. Gradually whisk in vinegar, sesame oil, molasses and pepper until blended.
Recipe Hints and Tips:
- not suitable for freezing
- Store in a covered jar in the refrigerator for up to a month.