Gluten-Free Sponge CakeOnly 3 ingredients!

Gluten Free Sponge Cake is a delicious and simple recipe, that can be enjoyed throughout all the seasons.. Summer, winter right through spring!    

Gluten Free Sponge Cake is a delicious and simple recipe, that can be enjoyed throughout all the seasons..

Summer, winter right through spring!

 

 Gluten-Free Sponge Cake

serves
8
time needed
prep cook
ingredients
3
difficulty
easy
rating (click to rate)
2.9 based on 40 ratings, click to rate

Ingredients

  • 3 Eggs
  • 1/2 cup Caster Sugar
  • 3/4 Gluten Free Cornflour


Method

  1. Beat eggs in a bowl with an electric mixer until thick and creamy (approximately 8 minutes).
  2. Add sugar, 1 tablespoon at a time, beating after each addition until sugar dissolves.
  3. Sift cornflour three times then sift evenly over the egg mixture and fold in gently. Spread into greased or lined baking pan.
  4. Bake at 180 degrees for 30 minutes or until a skewer inserted into the middle comes out clean.
  5. Turn out immediately onto a wire rack to cool. Ice as desired when cool.
  6. Now sit and enjoy a nice piece of gluten free sponge cake!

Notes

Recipe Hints and Tips:
  • Cake can be frozen.  Let cool to room temperature, double wrap in plastic wrap and freeze for up to two months.

Recipe from Stay at Home Mum's Food Editor, Cassy Billingsley

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