Gluten-Free Sponge CakeOnly 3 ingredients!

Gluten Free Sponge Cake is a delicious and simple recipe, that can be enjoyed throughout all the seasons.. Summer, winter right through spring!    

Gluten Free Sponge Cake is a delicious and simple recipe, that can be enjoyed throughout all the seasons..

Summer, winter right through spring!

 

 Gluten-Free Sponge Cake

Dairy Free Recipes Dairy Free Recipes, Gluten Free, Recipes,
serves
8
time needed
prep cook
ingredients
3
difficulty
easy
rating (click to rate)
3.0 based on 6666 ratings, click to rate

Ingredients

  • 3 Eggs
  • 1/2 cup Caster Sugar
  • 3/4 Gluten Free Cornflour


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Beat eggs in a bowl with an electric mixer until thick and creamy (approximately 8 minutes).
  2. Add sugar, 1 tablespoon at a time, beating after each addition until sugar dissolves.
  3. Sift cornflour three times then sift evenly over the egg mixture and fold in gently. Spread into greased or lined baking pan.
  4. Bake at 180 degrees for 30 minutes or until a skewer inserted into the middle comes out clean.
  5. Turn out immediately onto a wire rack to cool. Ice as desired when cool.
  6. Now sit and enjoy a nice piece of gluten free sponge cake!

Notes

Recipe Hints and Tips:
  • Cake can be frozen.  Let cool to room temperature, double wrap in plastic wrap and freeze for up to two months.

Recipe from Stay at Home Mum's Food Editor, Cassy Billingsley

Facebook Comments

RELATED ARTICLE