Gluten Free White Chocolate Cake

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  • Gluten Free White Chocolate Cake

The Gluten Free White Chocolate Cake was SO yum it barely made it through the day I cooked it! We have loads of other gluten free recipes, in our gluten free recipe section, check them out!

The Gluten Free White Chocolate Cake was SO yum it barely made it through the day I cooked it! We have loads of other gluten free recipes, in our gluten free recipe section, check them out!

serves
8
time needed
prep cook
ingredients
5
difficulty
medium
rating (click to rate)
3.6 based on 90 ratings, click to rate

Ingredients

  • 250 grams White Chocolate
  • 1/2 cup Butter
  • 1/4 cup Caster Sugar
  • 3/4 cups Almond Meal
  • 5 Eggs, Separated


Method

In a saucepan over a low heat, combine white chocolate, butter and caster sugar until melted and dissolved.

Remove from heat and allow to cool for a few minutes but don't let it set. Add the egg yolks one at a time, stirring after each addition.

Add the almond meal and mix until well combined. Whisk the egg whites until stiff then pour the almond mixture into the egg whites and fold gently to combine.

Pour into a lined round tin and bake for 50 minutes at 180 degrees.

Cover with foil if the top browns quickly. Cool for 5 minutes in the tin then turn onto a drying rack.

Sprinkle the gluten free white chocolate cake with icing sugar.

Suitable for freezing.

Recipe by Cassy Billingsley

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