RECIPES GLUTEN FREE

Gluten Free and Dairy Free Almond and Apricot Pancakes

Gluten Free and Dairy Free Almond and Apricot Pancakes

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

2.8 based on 2 ratings.

Ingredients

  • 1/4 cup Dried Apricots chopped
  • 1/4 cup Apple Juice
  • 1 cup Almond Meal
  • 2 Eggs
  • 1 tbsp Olive Oil
  • 2 tsp Vanilla Extract
  • 1.5 tsp Bicarb Soda
  • 1 tsp Baking Powder

Nutrition Information

Qty per
83g serve
Qty per
100g
Energy 119cal 145cal
Protein 8.7g 10.5g
Fat (total) 6.8g 8.2g
 - saturated 2.71g 3.29g
Carbohydrate 5.4g 6.5g
 - sugars 4.6g 5.57g
Dietary Fibre 0.28g 0.34g
Sodium 193mg 234mg

Nutritional information does not include the following ingredients: Apple juice, almond meal, Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Gluten Free and Dairy Free Almond and Apricot Pancakes recipe will add some sweetness to your breakfast. It’s delicious, healthy and extremely satisfying.

Gluten Free and Dairy Free Almond and Apricot Pancakes | Stay At Home Mum

This recipe is by Cassie Billingsley.

Method

  1. suitable for freezing

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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