Gluten Free Soy Sauce

Gluten Free Soy Sauce


Servings 2
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • 1 1/2 cup Boiling Water
  • 3 Beef Stock Cubes
  • 1/4 cup Cider Vineger
  • 2 tbsp Sesame Oil
  • 2 tbsp Molasses
  • 1 pinch Pepper

Nutrition Information

Qty per
555g serve
Qty per
Energy 2904cal 523cal
Protein 0g 0g
Fat (total) 218g 39g
 - saturated 31g 6g
Carbohydrate 252g 45g
 - sugars 252g 45g
Dietary Fibre 0g 0g
Sodium 125mg 22mg

Nutritional information does not include the following ingredients: boiling Water, Beef Stock Cubes, Cider Vineger, Pepper

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten Free Soy Sauce | Stay at Home MumGluten Free Soy Sauce

We all know that Gluten Free Soy Sauce can sometimes be difficult to get, and you end up paying more for it. Here you can make your own and never run out again.


  1. Dissolve beef stock cubes in boiling water. Gradually whisk in vinegar, sesame oil, molasses and pepper until blended.

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Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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