- 1 1/2 cup Boiling Water
- 3 Beef Stock Cubes
- 1/4 cup Cider Vineger
- 2 tbsp Sesame Oil
- 2 tbsp Molasses
- 1 pinch Pepper
Nutritional information does not include the following ingredients: boiling Water, Beef Stock Cubes, Cider Vineger, Pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Dissolve beef stock cubes in boiling water. Gradually whisk in vinegar, sesame oil, molasses and pepper until blended.