Gluten allergies in your family and you are trying to think of different ways to make pizza bases? Try this great Quinoa Pizza Base!
Method
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Soak quinoa flakes in water for 1 hour.
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Add remaining ingredients and stir through.
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Heat sandwich press, then line with large sheet of baking paper, place 3/4 cup of quinoa mix onto baking paper then fold paper over so top and bottom are covered, close sandwich press.
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Make sure height setting is not on so sandwich press closes flat. Leave for 3-4 mins until golden brown.
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Top with desired pizza toppings and grill for 3-5 minutes until golden brown.
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Serve immediately.
Recipe Hints and Tips:
- Quinoa Pizza Base is not suitable for freezing or storing and best served immeddiately.
