GLUTEN FREE RECIPES UNDER $10

How to Make a Quinoa Pizza Base

How to Make a Quinoa Pizza Base

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 2 ratings.

Ingredients

  • 4 cups Quinoa Flakes
  • 4 cups Water
  • 3/4 cup Cheese (grated)
  • 2 tbsp Mixed Herbs
  • 1 cup Flour Gluten free
  • 1 tsp Baking Powder

Nutrition Information

Qty per
130g serve
Qty per
100g
Energy 183cal 141cal
Protein 6.1g 4.7g
Fat (total) 3g 2.3g
 - saturated 1.37g 1.05g
Carbohydrate 32g 25g
 - sugars 2.06g 1.58g
Dietary Fibre 2.85g 2.19g
Sodium 42mg 32mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gluten allergies in your family and you are trying to think of different ways to make pizza bases? Try this great Quinoa Pizza Base!

Method

  1. Soak quinoa flakes in water for 1 hour.

  2. Add remaining ingredients and stir through.

  3. Heat sandwich press, then line with large sheet of baking paper, place 3/4 cup of quinoa mix onto baking paper then fold paper over so top and bottom are covered, close sandwich press.

  4. Make sure height setting is not on so sandwich press closes flat. Leave for 3-4 mins until golden brown.

  5. Top with desired pizza toppings and grill for 3-5 minutes until golden brown.

  6. Serve immediately.

Recipe Hints and Tips:

  • Quinoa Pizza Base is not suitable for freezing or storing and best served immeddiately.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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