RECIPES BAKING

Golden Cake

Golden Cake

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

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Ingredients

  • 3 Egg Yolks
  • 1/2 cup Caster Sugar
  • 1/2 cup Self-raising Flour
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Milk

Nutrition Information

Qty per
207g serve
Qty per
100g
Energy 434.15kcalcal 209.56556717619kcalcal
Protein 22.4375gg 10.830651649236gg
Fat (total) 32.449166666667gg 15.663314561545gg
 - saturated 11.821666666667gg 5.7063555913113gg
Carbohydrate 10.763333333333gg 5.195494770716gg
 - sugars 5.25gg 2.5341914722446gg
Dietary Fibre 0.16666666666667gg 0.080450522928399gg
Sodium 132.53416666667mgmg 63.974658085278mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Our lovely Golden Cake is a simple and frugal recipe a great way to use up leftover egg yolks!

 

 

Method

  1. Beat egg yolks and sugar until thick and creamy. Add vanilla. Add flour then milk and mix until combined.

  2. Pour into a greased or lined loaf tin and bake at 180 degrees for 20-25 minutes or until an inserted skewer comes out clean.

Recipe Hints and Tips:

  • Suitable for freezing
  • Delicious with citrus icing
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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