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Grilled Gooey and Cheesy Chicken Rissoles

Grilled Gooey and Cheesy Chicken Rissoles

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 1 Onion finely chopped
  • 1 tbsp Egg
  • 2 tbsp Stale Breadcrumbs
  • 1 tbsp Olive Oil
  • 1 Chicken Mince (500 Grams)
  • 10 Large Cubes Of Cheese

Nutrition Information

Qty per
155g serve
Qty per
100g
Energy 600cal 387cal
Protein 9.3g 6g
Fat (total) 14.1g 9.1g
 - saturated 2.66g 1.72g
Carbohydrate 4.89g 3.15g
 - sugars 1.33g 0.86g
Dietary Fibre 0.63g 0.41g
Sodium 55mg 35mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Grilled Gooey and Cheesy Chicken Rissoles will melt in your mouth and ooze cheese as you slice them!

Such a delicious recipe and it’s really easy peasy.
Perfect when you’re super duuuper hungry. You can also freeze these Grilled Gooey and Cheesy Chicken Rissoles for up to 4 months — if you can resist the temptation! In my case these doesn’t last a week no matter how many I make!
Grilled Gooey and Cheesy Chicken Rissoles | Stay At Home Mum

Method

  1. Place minced onion, egg (beaten) and breadcrumbs in bowl and mix through with fingers until well combined.

  2. Shape into 10 balls and place a cube of cheese into each rissole. Roll again to ensure cheese is in the middle. Set aside.

  3. Remove the paddle or use the pan without the paddle pin.

  4. Place the rissoles evenly in the MultiCuisine, close the lid, select the grill program and press on. Cook for 5-7 minutes. Make sure to turn the rissoles over once the sides turn golden brown.

  5. Serve with a fresh garden salad.

Recipe Hints and Tips:

  • You can also freeze these Grilled Gooey & Cheesy Chicken Rissoles for up to 4 months -- if you can resist the urge to eat them!
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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