We had the most amazing fish and chip shop that sold the most amazing potato cake.
The potato was thick, perfectly cooked through, and the batter was thick and crunchy, it was potato cake heaven! And then they sold the shop”¦
Dreams were shattered, taste buds disappointed, hopes dashed!
So, recipe developer that I am, I set out to create the best ever potato cake known to man, and guess what? I succeeded! Better yet, these suckers freeze a treat!
So, buckle up potato cake and potato scallop lovers because I am about to rock your world!
It’s hard to give an exact measure of ingredients with this recipe, all flours mix a little differently and all potatoes are different sizes.
But you can start with the below and add more flour and water if needed…
