RECIPES DESSERTS

Grasshopper Pie

Grasshopper Pie

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Medium

Rating (click to rate)

4.5 based on 7 ratings.

Ingredients

  • 1 Chocolate Biscuits 1 packet
  • 24 Large Marshmallows
  • 1/4 cup Milk
  • 1 g Dark Chocolate for decorating
  • 3 tbsp Creme De Menthe
  • 1 cup Whipping Cream
  • 1/4 cup Butter melted

Nutrition Information

Qty per
229g serve
Qty per
100g
Energy 648cal 283cal
Protein 6.6g 2.9g
Fat (total) 11.2g 4.9g
 - saturated 5.6g 2.5g
Carbohydrate 130g 57g
 - sugars 99g 44g
Dietary Fibre 0.85g 0.37g
Sodium 126mg 55mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Grasshopper Pie comes with a warning! It is very sweet, and soft, and creamy! Oohhh soooo yummy!

Grasshopper Pie is a perfect dessert for those people who are drooling over the taste of mint. This is so delicious and no one won’t be getting enough of this!

This is super easy to make and will surely capture your heart! This is best paired with your hot chocolate during the cold mornings. Truly great if you want to feel good!

You can also top this off with bits of chocolate to make this more flavourful. This is a dessert you shouldn’t miss!

Grasshopper Pie

 

 

Method

  1. Crush the chocolate biscuits and then mix in the melted butter. Press into a pie plate to make the crust. Put in fridge until next step is completed

  2. Melt the marshmallows and milk together. Always keep an eye on the saucepan, milk makes a mess if it boils over. Allow to cool.

  3. Meanwhile, whip cream until stiff peaks form.

  4. Fold together cooled marshmallow mixture, whipped cream, and the Crème de Menthe. Pour into the crust.

  5. Place in fridge for at least 1 hour before serving.

Recipe Hints and Tips:

  • Decorate the Grasshopper Pie with curls of dark chocolate.
  • Not suitable for freezing!
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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