Green Apple SlawTreat Your Tastebuds!

This is an amazingly simple Green Apple Coleslaw and will have your taste buds wanting more. It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork.

This is an amazingly simple Green Apple Coleslaw and will have your taste buds wanting more.

It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork.

Green Apple Slaw

Healthy Living Healthy Living, Recipes, Salads, Vegetarian,
serves
4
time needed
prep cook
ingredients
7
difficulty
easy
rating (click to rate)
4.1 based on 1919 ratings, click to rate

Ingredients

  • 4 tbsp Chives
  • 300 grams Snow Peas diced
  • 2 tsp Honey
  • 2 Green Apples
  • 1/2 cup Mint
  • 1/2 cup Mayonnaise
  • 1/4 Green Cabbage


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Method

  1. Finely slice, cabbage, chives, snow peas, and mint then add to large salad bowl. Now remove apple core and thinly dice apple and add to salad mix.
  2. In a separate bowl mix mayonnaise and honey together. Now add to salad bowl and toss through until well coated.
  3. This dish is great with BBQ pork but truly goes well with any summer BBQ meat.

Notes

Recipe Hints and Tips:

  • Green Apple Coleslaw is best served the day it's made. If making in advance keep the chopped salad in airtight container in refrigerator and honey mayonnaise in separate jar. Mix together just before serving. Can be made up to 2 days in advance this way.
  • Green Apple Coleslaw is not suitable to freeze.

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