I need a green food mix to add to some of my other dishes, I don’t want Harry to get fussy about all Green Baby Food. So this is the result of some testing, I think the corn was a nice sweetener, and I think Harry agrees.
Recipe submitted by Allie Gaunt
“I am a full time mum to a beautiful little (big) boy, Harry. I find I don’t have two free hands at any one time, and so ‘one handed cooks’ was born. My recipes are all quick and easy to make, leaving you time to wipe a nose, give a cuddle or feed a hungry child.”
Method
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Heat a saucepan and sautee leek in the butter until soft and fragrant.
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Add all ingredients (except apple) and cover.
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Bring to the boil then reduce the heat, simmer for around 10 minutes or until the veggies are soft.
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Add apple if desired, and puree together until you have desired consistency
Recipe Hints and Tips:
- Tip, I froze two batches, one with the puree on its own and the other with 1 cup of cooked rice mixed in.
