These dainty Halloween Pretzel Broomsticks look more cute than scary to me!
Halloween is just around the corner! And even though we don’t make too much of a huge full of it here in Australia, I still like the fun of making some of the scarier snacks – especially during the school holidays and getting the kids involved!
This recipe for Halloween Pretzel Broomsticks is piss easy and pretty healthy too – a great way to enjoy cheese and crackers!
Method
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Cut the cheese sticks in half.
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Carefully cut 3/4 of the end of the cheese sticks with a sharp knife, and carefully pull apart the outer cheese layers to fan out (so it looks like a broom).
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Skewer the non-chopped cheese stick end with the pretzel sticks.
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Wash and dry the chives. Find the really skinny chives and carefully tie the chives around the top of the cheese stick so they remain secure.
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Serve and enjoy!
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Best made just before eating.
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Not suitable for freezing
SHalloween Pretzel Broomsticks
