Halloween Pretzel PumpkinsAn Easy Halloween Snack of salt, crunch and sweet!
I have seen these Halloween Pretzel Pumpkins around loads of websites for years and years (huge credit to so many for the amazing idea!) – but never tried to make them myself until now.
I love the saltiness and crunchiness of pretzels and when you get the salt, crunch and sweet – it is just delicious. These are super adorable and make a great ‘sometimes food’ snack for the kids on Halloween.
You can ever get the kids involved in making them as it is just so easy.
PS: If you don’t have any orange food colouring (and I didn’t have any for this recipe) – mix a little red and yellow food colouring together!
serves
24time needed
prepingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Orange food colouring
- Green Smarties
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 70g serve |
Qty per 100g |
|
| Energy | 1204kJ | 1709kJ |
| Protein | 6g | 8.5g |
| Fat,total | 4.89g | 6.94g |
| -saturated | 3.09g | 4.39g |
| Carbohydrate | 55g | 78g |
| -sugars | 8.4g | 11.9g |
| Dietary Fibre | 2.04g | 2.9g |
| Sodium | 756mg | 1073mg |
Ingredients
- 24 Pretzels
- 250 grams White Chocolate Melts
- 6 drops Orange Food Colouring
- 24 Green Smarties
Method
Method:
- Lay a large sheet of baking paper on a baking tray and set aside.
- Pour the white chocolate melts into a microwave proof container, and using 10-second increments, microwave them until melted. (Note, chocolate is notorious for burning, so only go ten seconds at a time and then stir with a spoon).
- Add in the food colouring and mix well so you have a consistent orange colour.
- If the chocolate starts to get a bit hard to work with - pop it back in the microwave for a few seconds.
- Tip the pretzels into the orange chocolate mix, and place on the baking paper.
- Cut the green Smarties in half, and pop one at the top of the pretzel whilst the chocolate is still not dry.
- Pop in the fridge for a few minutes.
- That's it!
