Hash Brown Lasagna

Hash Brown Lasagna


Servings 10
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

4.2 based on 8 ratings.


  • 1000 g Mince Beef or ham, or sausage
  • 1000 g Hash Brown
  • 2 Onion diced
  • 4 Garlic Cloves minced
  • 840 g Tomatoes crushed
  • 1/3 cup Gravy Powder
  • 1/3 cup Plain Flour
  • 1 cup Cheese grated
  • 1 tbsp Oil
  • White Sauce
  • 1.25 cups Milk
  • 4 tbsp Butter
  • 2 tbsp Plain Flour

Nutrition Information

Qty per
103g serve
Qty per
Energy 1198cal 1159cal
Protein 8.5g 8.2g
Fat (total) 22g 21g
 - saturated 13.6g 13.2g
Carbohydrate 9.6g 9.3g
 - sugars 2.83g 2.73g
Dietary Fibre 0.55g 0.53g
Sodium 273mg 264mg

Nutritional information does not include the following ingredients: Mince Beef, Gravy powder, Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Hash Brown Lasagna recipe is genius comforting and filling – something that will bring delight to the entire family!

So when you need a twist on a traditional lasagne but need to win over the family this is your go to recipe. The hash browns act as your pasta sheets adding flavour and texture. Sounds delicious!

Hash Brown Lasagna | Stay at Home Mum


  1. Heat frypan with 1 tablespoon oil over high heat, add diced onions and garlic. Stir until lightly browned, add mince and brown.

  2. Pour in tomatoes, stir through gravy powder.

  3. Add flour to mince and cook off for 2 minutes over medium heat. Set aside.

  4. Heat saucepan over medium heat, add butter and flour stir until melted and well mixed.

  5. Cook for 2 minutes stirring constantly, this will 'cook off' the flour flavour.

  6. Pour in milk slowly, whisking the whole time to make a smooth paste. Continue to whisk over medium to low heat until sauce thickens.

  7. Pour 1/3 of the mince mixture into extra large casserole dish.

  8. Top with 1/3 white sauce, sprinkle with grated cheese.

  9. Place a layer of hash browns over the white sauce and repeat.

  10. Finish the top layer with grated cheese.

  11. Bake in oven for 40 minutes until golden brown.

  12. Hash Brown Lasagne is suitable for freezing for up to 4 months or keep refrigerated for up to 3 days in an air tight container.

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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