This Hash Brown Lasagna recipe is genius comforting and filling – something that will bring delight to the entire family!
So when you need a twist on a traditional lasagne but need to win over the family this is your go to recipe. The hash browns act as your pasta sheets adding flavour and texture. Sounds delicious!
Method
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Heat frypan with 1 tablespoon oil over high heat, add diced onions and garlic. Stir until lightly browned, add mince and brown.
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Pour in tomatoes, stir through gravy powder.
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Add flour to mince and cook off for 2 minutes over medium heat. Set aside.
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Heat saucepan over medium heat, add butter and flour stir until melted and well mixed.
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Cook for 2 minutes stirring constantly, this will 'cook off' the flour flavour.
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Pour in milk slowly, whisking the whole time to make a smooth paste. Continue to whisk over medium to low heat until sauce thickens.
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Pour 1/3 of the mince mixture into extra large casserole dish.
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Top with 1/3 white sauce, sprinkle with grated cheese.
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Place a layer of hash browns over the white sauce and repeat.
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Finish the top layer with grated cheese.
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Bake in oven for 40 minutes until golden brown.
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Hash Brown Lasagne is suitable for freezing for up to 4 months or keep refrigerated for up to 3 days in an air tight container.
