RECIPES UNDER $10 VEGETARIAN

Hassle Back Potatoes

Hassle Back Potatoes

Summary

Servings 5
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

Rating (click to rate)

2.0 based on 1 rating.

Ingredients

  • 1 Kg Bag Of Baby Red Potatoes
  • 2 Olive Oil
  • 2 Sprigs Rosemary
  • Salt
  • Pepper

Nutrition Information

Qty per
82g serve
Qty per
100g
Energy 285cal 347cal
Protein 1.72g 2.09g
Fat (total) 0.18g 0.22g
 - saturated 0.05g 0.06g
Carbohydrate 13.4g 16.2g
 - sugars 1.04g 1.26g
Dietary Fibre 1.79g 2.17g
Sodium 47mg 58mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hassle Back Potatoes

Potatoes are funny things, you can have the same type of potato cut all different ways and tastes different every time. These Potatoes are fun and look great  on your Christmas lunch table.

I love hassle back potatoes as they are crispy yet creamy delicious. Super quick and easy to make and chuck in the oven, the kids can even help with this recipe because its super simple, serve as a side dish to your favourite family roast dinner.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

 

Hassle Back Potatoes

Method

  1. Using a sharp knife cut 3/4 way through the potato on one side, closely together

  2. Place them in the roasting pan, drizzle with olive oil

  3. Sprinkle with salt and pepper and add rosemary

  4. Roast for approximately 45 minutes or until golden and crispy on top

About Author

Megan May

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