RECIPES DIPS AND...

Hawaiian Cream Cheese Dip

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 250 g Cream Cheese softened
  • 2 cups Pineapple crushed, drained with juice reserved
  • 1 tsp Onion Powder
  • 2 Cloves Garlic peeled and crushed

Nutrition Information

Qty per
25g serve
Qty per
100g
Energy 44.730416666667kcalcal 179.85089629754kcalcal
Protein 0.7421875gg 2.984168202379gg
Fat (total) 3.6068229166667gg 14.502219802312gg
 - saturated 2.1878645833333gg 8.7969090299883gg
Carbohydrate 2.6879166666667gg 10.807505444798gg
 - sugars 1.8472916666667gg 7.4275423018931gg
Dietary Fibre 0.31958333333333gg 1.2849723571788gg
Sodium 33.4725mgmg 134.58535768135mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hawaiian Cream Cheese Dip is a fun twist to your traditional cream cheese dip. It’s sweet and tangy – such a great combination!

Hawaiian Cream Cheese Dip is a perfect dip for almost anything! One good thing about this is that this can make your plain and simple food awesome!

Have plain biscuits in the cupboard? Then for your family to enjoy them, have this dip and they’ll surely enjoy every bite of those biscuits!

This is super easy and doesn’t require you to exert much effort. It’s just mixing, mixing, and mixing!

If you want to add crunchiness, just add pecans and that’s it!

Hawaiian Cream Cheese Dip

Method

  1. Mix together the cream cheese, crushed pineapple, onion powder and garlic in a medium bowl.

  2. Add reserved juice from pineapple as desired.

  3. Chill in the refrigerator until serving.

Recipe Hints and Tips:

  • Hawaiian Cream Cheese Dip can be frozen up to a week.
  • Add some pecans (crushed well) for some crunch.
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