Spring Roll Stir Fry
This stir fry is packed with healthy goodness for the whole family!
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Spring rolls are one of my favourite things to eat. They’re so mouth-watering and full of flavour. And this pork stir-fry recipe is no exception! The pork is coated with an incredible oyster sauce that is absolutely delicious. And the healthy vegetable stir-fry is the perfect accompaniment to the spring rolls. I love that you can make your own Spring Roll Stir Fry at home. It’s such an easy and healthy meal to make. And it’s definitely worth the effort!
Method
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In a bowl add the mince, finely shredded cabbage, grated carrot, spring onions, coriander, garlic, ginger, sesame oil, oyster sauce and chilli sauce.
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Cover the vegetables place them into the fridge to let the flavors combine for approximately 30 minutes.
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Meanwhile in a small bowl add the lime juice, fish sauce and sweet chilli sauce.
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Heat a fry pan or wok on medium to high heat and add the peanut oil.
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Add the mince mixture, carrot ribbons, remaining cabbage and vermicelli noodles.
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Cook until all of the meat is cooked through and the vegetable are slightly soft.
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Place them into a serving bowl and top with lime and sweet chilli, coriander and fried shallots.
