These Healthy Oat Crepes are super satisfying and perfect for that late Sunday brunch.
Oh yes! There is a healthy alternative to glorious, sugary, creamy crepes. Try out this recipe.
Method
-
In a blender, blend the oats until they resemble a flour-like consistency.
-
Add in the rest of the ingredients and blend until well combined.
-
Let the mixture sit for about 10 minutes so it has time to settle and so the chia seeds can work their magic!
-
Heat the coconut oil in a medium frying pan until very hot. To cook each crepe, pour 1/4 cup of mixture into the pan and cook until bubbles form or until the mixture no longer looks like liquid. Then flip the crepe and cook for another 3-5 minutes on the other side.
-
The crepes should be just browned and slightly crisp.
-
Serve with fruit and yogurt. Enjoy!
