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Hearty Beef and Beer Casserole

Hearty Beef and Beer Casserole

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

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Ingredients

  • 1.5 Gravy Beef
  • 12/ cups Plain Flour
  • 1 tbsp White Sugar
  • 2 tbsp Canola Oil
  • 4 Potatoes
  • 4 Brown Onions
  • 3 Carrots
  • 3 Beer
  • 2 tbsp Soy Sauce
  • 2 Beef Stock

Nutrition Information

Qty per
1053g serve
Qty per
100g
Energy 48241cal 4582cal
Protein 0g 0g
Fat (total) 1053g 100g
 - saturated 207g 20g
Carbohydrate 0.18g 0.02g
 - sugars 0.13g 0.01g
Dietary Fibre 0g 0g
Sodium 0.08mg 0.01mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Hearty Beef and Beer Casserole is just interesting and flavourful.

I do love a good beef stew. When you use beer, it gives stews a really deliciously hearty flavour.

Method

  1. Cut the gravy beef into large 3cm chunks (roughly - this is a rustic style recipe).

  2. Place into a clean plastic bag or bowl with the flour and the sugar.  Mix until the beef is coated in the flour mix.

  3. In a heavy based frypan, add the canola oil until hot.

  4. Brown the beef pieces on all side, in small batches so they don't 'stew'.  Set aside the browned pieces.

  5. Peel the potatoes and cut into quarters. Cut the onions into large rings, and roughly cut and peel the carrots.

  6. Pop the vegetables into the bottom of a casserole dish.

  7. Put the browned meat on top of the vegetables.

  8. In a jug mix together the beef stock and soy sauce.  Pour over the casserole mix.

  9. Bake at 160 degrees for two hours or until the meat is tender and falls apart.

  10. Serve with mashed potato

This Beef and Beer Casserole is a real old-school recipe – so don’t go cutting up the ingredients all perfect, it is rustic, so think rough! This is a great recipe to make in bulk and freeze – and because it is a casserole – it always will taste better with time.

Love our Beef and Beer Casserole? If you do…or if you are a big fan of beef casseroles, try some of our other recipes, too!

Hearty Beef and Beer Casserole

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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