Herby Cous Cous Salad
Who doesn’t love a quick filling salad that goes with everything! Its super fresh and tasty! I like to cook my cous cous I stock instead of water adding that extra flavor. Anyway you serve this salad either on its own, as a side or stuffed into a capsicum for roasting, it is sure to be a winner.
Take it to work the next day or use it with other dinners throughout the week, try out this herby cous cous salad!
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Method
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Cook the cous cous as per packet instructions (using stock instead of water).
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Fluff the cous cous with a fork.
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Add all of the other ingredients.
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Squeeze over the lime juice and add some pepper if desired.
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Toss well.
