Herby Cous Cous Salad

Herby Cous Cous Salad


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 1 cup Cous Cous
  • 1 cup Stock, Boiling Temperature
  • 1 Lime, Juiced
  • 1/2 cup Parsley, Chopped
  • 1/3 cup Craisins
  • 1/3 cup Pistachios, Chopped
  • 3 Spring Onions, Thinly Sliced
  • 1 tbsp Olive Oil, To Dress

Nutrition Information

Qty per
169g serve
Qty per
Energy 500cal 295cal
Protein 10.1g 6g
Fat (total) 15g 8.9g
 - saturated 1.96g 1.16g
Carbohydrate 31g 18g
 - sugars 11g 6.5g
Dietary Fibre 5.2g 3g
Sodium 99mg 59mg

Nutritional information does not include the following ingredients: Olive oil, to dress

Please Note - Nutritional information is provided as a guide only and may not be accurate.


Herby Cous Cous Salad

Who doesn’t love a quick filling salad that goes with everything! Its super fresh and tasty! I like to cook my cous cous I stock instead of water adding that extra flavor.  Anyway you serve this salad either on its own, as a side or stuffed into a capsicum for roasting, it is sure to be a winner.

Take it to work the next day or use it with other dinners throughout the week, try out this herby cous cous salad!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.


Herby Cous Cous Salad


  1. Cook the cous cous as per packet instructions (using stock instead of water).

  2. Fluff the cous cous with a fork.

  3. Add all of the other ingredients.

  4. Squeeze over the lime juice and add some pepper if desired.

  5. Toss well.

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Megan May

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