Place all the ingredients into a food processor and process until combined and smooth.
Seal in an airtight container and pour a little olive oil over the top to preserve.
This mixture keeps for up to a week sealed in an airtight container in the fridge. It can also be frozen into ice cubes
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Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less