Homemade Yoghurt

Homemade Yoghurt

Homemade Yoghurt. Such a simple recipe. Tastes delicious as a natural yoghurt. Add fruit or any other flavour for something a little different.


  1. Place the milk and powder in a microwave proof casserole dish and stir well.

  2. Cook on high for 7 minutes and cool until warm.

  3. Stir in the yoghurt and pour into a thermos flask.

  4. Replace the top and let it stand overnight.

  5. Shake the yogurt out into a sealed container and chill.

Recipe Hints and Tips:

  • Add any flavourings you desire, stewed fruits or honey.
  • Keep 1 tablespoon aside for your next batch.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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