Homemade Yoghurt

Homemade Yoghurt. Such a simple recipe. Tastes delicious as a natural yoghurt. Add fruit or any other flavour for something a little different.

serves
4
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.0 based on 1212 ratings, click to rate

Ingredients

  • 750 ml Milk (cold)
  • 2 tbsp Milk Powder
  • 1 tbsp Yoghurt


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Method

  1. Place the milk and powder in a microwave proof casserole dish and stir well.
  2. Cook on high for 7 minutes and cool until warm.
  3. Stir in the yoghurt and pour into a thermos flask.
  4. Replace the top and let it stand overnight.
  5. Shake the yogurt out into a sealed container and chill.

Notes

Recipe Hints and Tips:

  • Add any flavourings you desire, stewed fruits or honey.
  • Keep 1 tablespoon aside for your next batch.

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