Homemade Chocolate Yogo - Make Chocolate Custard at home!

serves
4time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 247g serve |
Qty per 100g |
|
Energy | 5231kJ | 2121kJ |
Protein | 3.63g | 1.47g |
Fat,total | 1g | 0.4g |
-saturated | 0.58g | 0.23g |
Carbohydrate | 174g | 71g |
-sugars | 108g | 44g |
Dietary Fibre | 4.51g | 1.83g |
Sodium | 64mg | 26mg |
Ingredients
- 4 tbsp Cocoa
- 4 tbsp Cornflour
- 1/2 cup Castor Sugar
- 800ml Milk
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Method
- Sift dry ingredients together and mix with 300ml of the milk.
- Meanwhile, bring to the boil the remaining 500ml of milk.
- Whisk in the chocolately milk.
- Continue whisking on low heat until it thickens (can take up to 5 minutes).
- Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.