Homemade Chocolate Yogo

Homemade Chocolate Yogo


Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.6 based on 158 ratings.


  • 4 tbsp Cocoa
  • 4 tbsp Cornflour
  • 1/2 cup Castor Sugar
  • 800ml Milk

Nutrition Information

Qty per
39g serve
Qty per
Energy 196cal 508cal
Protein 3.32g 8.62g
Fat (total) 0.96g 2.48g
 - saturated 0.57g 1.47g
Carbohydrate 28g 74g
 - sugars 1.26g 3.27g
Dietary Fibre 2.43g 6.3g
Sodium 1.47mg 3.8mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Making Homemade Chocolate Yogo at home is surprisingly easy.

You can make different flavours if you wish (see below) and you can reduce the sugar.

Or you can use a sugar substitute if you want to cut down.


  1. Sift dry ingredients together and mix with 300ml of the milk.

  2. Meanwhile, bring to the boil the remaining 500ml of milk.

  3. Whisk in the chocolately milk.

  4. Continue whisking on low heat until it thickens (can take up to 5 minutes).

  5. Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.

  6. Homemade Chocolate Yogo can be frozen, it tastes like a Chocolate Paddlepop!  However it does tend to separate a little on defrosting - so it will need a good stir.  Can be frozen for up to two weeks.

  7. For a strawberry version, substitute the cocoa and half the sweetener for two tablespoons of strawberry Quik.

  8. Homemade chocolate yogo can be kept in the fridge in a sealed air tight container for up to three days.

Homemade Chocolate Yogo | Stay at Home

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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