RECIPES BABY &... CHOCOLATE DESSERTS

Homemade Chocolate Yogo

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.6 based on 161 ratings.

Ingredients

  • 4 tbsp Cocoa
  • 4 tbsp Cornflour
  • 1/2 cups Castor Sugar
  • 800ml Milk

Nutrition Information

Qty per
39g serve
Qty per
100g
Energy 108.75kcalcal 281.99711001582kcalcal
Protein 2gg 5.1861537474175gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 24gg 62.233844969009gg
 - sugars 1gg 2.5930768737087gg
Dietary Fibre 0.25gg 0.64826921842718gg
Sodium 0mgmg 0mgmg

Nutritional information does not include the following ingredients: Cocoa, Milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Making Homemade Chocolate Yogo at home is surprisingly easy.

You can make different flavours if you wish (see below) and you can reduce the sugar.

Or you can use a sugar substitute if you want to cut down.

Method

  1. Sift dry ingredients together and mix with 300ml of the milk.

  2. Meanwhile, bring to the boil the remaining 500ml of milk.

  3. Whisk in the chocolately milk.

  4. Continue whisking on low heat until it thickens (can take up to 5 minutes).

  5. Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.

  6. Homemade Chocolate Yogo can be frozen, it tastes like a Chocolate Paddlepop!  However it does tend to separate a little on defrosting - so it will need a good stir.  Can be frozen for up to two weeks.

  7. For a strawberry version, substitute the cocoa and half the sweetener for two tablespoons of strawberry Quik.

  8. Homemade chocolate yogo can be kept in the fridge in a sealed air tight container for up to three days.

Homemade Chocolate Yogo | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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