Homemade Chocolate YogoMake Chocolate Custard at home!

Add to FavouritesUnfavouriteAdd to FavouritesFavourite

Making Homemade Chocolate Yogo at home is surprisingly easy. You can make different flavours if you wish (see below) and you can reduce the sugar. Or you can use a sugar substitute if you want to cut down.

Making Homemade Chocolate Yogo at home is surprisingly easy.

You can make different flavours if you wish (see below) and you can reduce the sugar.

Or you can use a sugar substitute if you want to cut down.

serves
4
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.6 based on 155 ratings, click to rate

Ingredients

  • 4 tbsp Cocoa
  • 4 tbsp Cornflour
  • 1/2 cup Castor Sugar
  • 800ml Milk


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Sift dry ingredients together and mix with 300ml of the milk.
  2. Meanwhile, bring to the boil the remaining 500ml of milk.
  3. Whisk in the chocolately milk.
  4. Continue whisking on low heat until it thickens (can take up to 5 minutes).
  5. Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.

Popular on SAHM

     
Top 14 Adult Stores  

Top 14 Australian Online Adult Shops

 
Lovehoney Reviewed Sex Toys  

Lovehoney - Top 50 Bestselling & Reviewed Sex Toys

 
Mattress Box Review: Ecosa, Eva and COUPONS  

Mattress Box Review: Ecosa, Eva and COUPONS

 
 

Notes

Recipe Hints & Tips:

  • Homemade Chocolate Yogo can be frozen, it tastes like a Chocolate Paddlepop!  However it does tend to separate a little on defrosting - so it will need a good stir.  Can be frozen for up to two weeks.
  • For a strawberry version, substitute the cocoa and half the sweetener for two tablespoons of strawberry Quik.
  • Homemade chocolate yogo can be kept in the fridge in a sealed air tight container for up to three days.

Facebook Comments

RELATED ARTICLE