Homemade Fortune Cookies

Homemade Fortune Cookies


Servings 6
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 1 Egg White
  • 1 Dash Vanilla Essence
  • 1/4 cup Plain Flour
  • 1 Pinch Salt
  • 1/4 cup Caster Sugar
  • 2 tbsp Butter

Nutrition Information

Qty per
51g serve
Qty per
Energy 75cal 146cal
Protein 8.4g 16.4g
Fat (total) 3.91g 7.63g
 - saturated 2.56g 4.99g
Carbohydrate 1.88g 3.67g
 - sugars 0.65g 1.26g
Dietary Fibre 0.4g 0.77g
Sodium 183mg 357mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Homemade Fortune Cookies are great favours for guests on any occasion. They taste just like those in Chinese restaurants!

Fortune Cookies are amazing because they have this mysterious touch in them. You don’t know what they are going to tell you, and that’s truly exciting, right?

But did you know that it’s so easy to make your own fortune cookies and that you can make them at home? Yes, you don’t have to go to a Chinese restaurant anymore just to know what your future holds! Here’s the recipe!

You can add a message inside for a personalised touch – perhaps to propose to your girlfriend or announce your pregnancy?

Homemade Fortune Cookies


  1. Preheat oven to 200C. Write fortunes on strips of paper about 10cm long and 1cm wide. Generously grease 2 baking trays.

  2. Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt and sugar and blend into the egg white mixture.

  3. Place teaspoonfuls of the batter at least 10cm apart on one of the prepared baking trays. Tilt the sheet to move the batter into round shapes about 8cm in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookies have to be really hot to form them into their final shapes and once they cool it is too late. Start with 2 or 3 to a tray to see how many you can do.

  4. Bake for 5 minutes or until cookie has turned a golden colour around the outer edge of the circle. The centre will remain pale. While one tray is baking, prepare the other.

  5. Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle, and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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