Homemade Hamburgers

Homemade Hamburgers


Servings 6
Time Needed Prep
Ingredients 14
Difficulty Easy

Rating (click to rate)

2.5 based on 11 ratings.


  • 6 Hamburger Buns
  • 300 g Mince
  • 1 Egg
  • 1/2 French Onion Soup Mix
  • 1/2 Onion finely diced
  • 1 tbsp Tomato Sauce
  • 3/4 cup Breadcrumbs
  • 2 tbsp Milk
  • 1/2 Iceburg Lettuce
  • 2 Tomatoes
  • 1/2 cup Beetroot sliced
  • 6 Pineapple Rings
  • 6 Cheese Slices
  • 1 tbsp Olive Oil for cooking

Nutrition Information

Qty per
265g serve
Qty per
Energy 1169cal 442cal
Protein 16.4g 6.2g
Fat (total) 24g 9g
 - saturated 9.3g 3.5g
Carbohydrate 41g 16g
 - sugars 34g 13g
Dietary Fibre 2.95g 1.12g
Sodium 920mg 347mg

Nutritional information does not include the following ingredients: Hamburger buns, French onion soup mix, Iceburg lettuce

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Who doesn’t love juicy homemade hamburgers! Here is a delicious recipe to make your own fantastic hamburgers at home.


  1. Place mince, eggs, soup mix, onion, tomato sauce, breadcrumbs and milk in a bowl and mix with your hands until well combined.

  2. Roll into 6 hamburger patties.

  3. Heat fry pan to medium high with olive oil, add patties and cook for 4-5 minutes each side.

  4. Cut hamburger buns in half, butter and place slice of cheese on one side.Place under the grill to melt cheese tops.

  5. Spread mayonnaise on other side of buns and top with salads.

  6. Place pattie and bbq sauce and place melted cheese toasted bun on top and serve!

Recipe Hints and Tips:

  • Homemade Hamburgers are suitable for freezing just the patties, you can freeze uncooked (as long as you haven't thawed the minced to make them, otherwise cook then freeze).
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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