Homemade Hot Chips - How to make the perfect hot chip!
By Lydia WilliamsThe perfect hot chip is pretty hard to find but we think we have come very close with our homemade hot chips!
serves
4time needed
prep cookingredients
5difficulty
mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 1353g serve |
Qty per 100g |
|
| Energy | 3926kJ | 290kJ |
| Protein | 11.2g | 0.8g |
| Fat,total | 11.2g | 0.8g |
| -saturated | 1.65g | 0.12g |
| Carbohydrate | 102g | 8g |
| -sugars | 6.9g | 0.5g |
| Dietary Fibre | 14.1g | 1g |
| Sodium | 225mg | 17mg |
Ingredients
- 6 large Washed Potatoes
- 1/2 packet French Onion Soup Mix
- 2 tbsp Plain Flour
- 3 cups Vegetable Oil
- 3 cups Water with 2 teaspoons salt
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Method
- Preheat deep fryer to 190 degrees or heat large saucepan with oil (be very careful!) over medium heat (no lid or can catch fire when you remove the lid).
- Cut potatoes into thirds then into smaller chips.
- Heat water and salt in large saucepan over medium to high heat and bring to the boil. Once boiling for 2-3 minutes reduce heat to a simmer for another 5 minutes until potatoes are cooked.
- Place french onion soup mix and flour into a bag, add potato wedges and shake until well coated.
- Place a layer of chips in basket and fry until golden brown.
- Drain on paper towel and repeat until all done.
- Serve hot with aioli.