VEGETARIAN RECIPES

How to Make Perfect Homemade Hot Chips

How to Make Perfect Homemade Hot Chips

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Medium

Rating (click to rate)

4.0 based on 3 ratings.

Ingredients

  • 6 Washed Potatoes
  • 1/2 French Onion Soup Mix
  • 2 tbsp Plain Flour
  • 3 cups Vegetable Oil
  • 3 cups Water with 2 teaspoons salt

Nutrition Information

Qty per
776g serve
Qty per
100g
Energy 140cal 18cal
Protein 1.5g 0.19g
Fat (total) 10.5g 1.4g
 - saturated 1.5g 0.19g
Carbohydrate 11g 1.4g
 - sugars 0.25g 0.03g
Dietary Fibre 0.25g 0.03g
Sodium 23mg 3mg

Nutritional information does not include the following ingredients: French onion soup mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The perfect hot chip is pretty hard to find but we think we have come very close with our homemade hot chips!

Method

  1. Cut potatoes into thirds then into smaller chips.

  2. Heat water and salt in large saucepan over medium to high heat and bring to the boil. Once boiling for 2-3 minutes reduce heat to a simmer for another 5 minutes until potatoes are cooked.

  3. Preheat deep fryer to 190 degrees or heat large saucepan with oil (be very careful!) over medium heat (no lid or can catch fire when you remove the lid).

  4. Place french onion soup mix and flour into a bag, add potato wedges and shake until well coated.

  5. Place a layer of chips in basket and fry until golden brown.

  6. Drain on paper towel and repeat until all done.

  7. Serve hot with aioli.

Recipe Hints and Tips:

  • Homemade Hot Chips are suitable for freezing if you only half cook the chips (until just starting to change colour) then remove from oil drain and freeze once cooled in a ziplock bag.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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