RECIPES CHOCOLATE DRINKS

Homemade Dark Hot Choco Hazelnut Recipe

Summary

Servings 3
Time Needed Prep
Ingredients 6
Difficulty Easy

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Ingredients

  • 4 cups Low Fat Milk
  • 2 tbsp Chocolate Hazelnut Spread
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Natural Sweetener
  • 1/2 Cup Dark Chocolate at room temperature, finely chopped
  • 1 Cup Toppings Of Your Choice: Marshmallows, Chocolate Chips Or Crushed Hazelnuts optional

Nutrition Information

Qty per
78g serve
Qty per
100g
Energy 159.7kcalcal 205.71060541005kcalcal
Protein 3.4416666666667gg 4.4332331472735gg
Fat (total) 8.92gg 11.489909832546gg
 - saturated 3.2466666666667gg 4.182052382997gg
Carbohydrate 23.378333333333gg 30.113782739373gg
 - sugars 15.981666666667gg 20.586088449979gg
Dietary Fibre 3.43gg 4.4182052382997gg
Sodium 14.093333333333mgmg 18.153714040361mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A cup of this Homemade Hot Dark Choco Hazelnut Recipe is perfect for rainy days.

I like to whip this up during the holidays or when it’s winter. I wouldn’t mind having some tonight, though. The dark chocolate is what makes this drink recipe perfect. Simple, cosy and delicious – everything you want in a cup!

Homemade Hot Dark Choco Hazelnut Recipe

 

Method

  1. In a pan, heat the milk and wait for it to steam.

  2. Once it is warm, add the choco hazelnut spread, cocoa powder and sugar. Stir well until combined. Wait for the milk mixture to simmer while stirring continuously. Once it simmers, turn off the heat.

  3. In a bowl, put in the chopped dark chocolate and then carefully pour in the mixture from the pan.

  4. Stir everything together until the dark chocolate is fully dissolved and everything is well combined. Pour in to cups. Serve with toppings of your preference.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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