This is a beautiful recipe for Homemade Irish Cream. (same thing as Baileys!)
Nice with milk and ice, on its own, or splashed into a cup of coffee!
If you’re looking for a delicious way to celebrate any occasion, look no further than homemade Irish cream! This creamy liqueur is traditionally made with whiskey, cream, and coffee, and it’s the perfect addition to any festive party.
Making your own Irish cream is surprisingly easy, and it’s a great way to impress your guests. Just combine all of the ingredients in a blender and blend until smooth. Then pour the mixture into a bottle or jar and refrigerate for at least 24 hours. When you’re ready to enjoy, simply pour over ice or add to your favorite coffee or dessert. Slainte!
This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferably ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.
Attach a tag with some twine and you have a gorgeous gift!
Method
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Combine all ingredients in a blender and set on high speed for 30 seconds.
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Bottle in a tightly sealed container and refrigerate. Shake before using.
Recipe Hints and Tips:
- Homemade Irish Cream is not suitable to freeze.
- Will keep for up to two months and has approximately 16 servings. (Give or take!)
