How to Make Homemade Irish Cream - Makes a great Christmas Gift!

This is a beautiful recipe for Homemade Irish Cream.
(same thing as Baileys!)
Nice with milk and ice, on its own, or splashed into a cup of coffee!
This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferable ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.
Attach a tag with some twine and you have a gorgeous gift!
serves
16time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 34g serve |
Qty per 100g |
|
Energy | 425kJ | 1260kJ |
Protein | 2.04g | 6.05g |
Fat,total | 2.1g | 6.23g |
-saturated | 1.3g | 3.85g |
Carbohydrate | 17.4g | 51.6g |
-sugars | 16g | 47.3g |
Dietary Fibre | 0.13g | 0.37g |
Sodium | 28mg | 84mg |
Ingredients
- 1 cup Light Cream
- 395 grams Condensed Milk
- 1 cup Irish Whiskey
- 1 tsp Instant Coffee
- 2 tbsp Chocolate Topping
- 1 tsp Vanilla Extract
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Method
- Combine all ingredients in a blender and set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake before using.