How to Make Homemade Irish CreamMakes a great Christmas Gift!
This is a beautiful recipe for Homemade Irish Cream.
(same thing as Baileys!)
Nice with milk and ice, on its own, or splashed into a cup of coffee!
This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferable ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.
Attach a tag with some twine and you have a gorgeous gift!
serves
16time needed
prepingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 34g serve |
Qty per 100g |
|
| Energy | 425kJ | 1260kJ |
| Protein | 2.04g | 6.05g |
| Fat,total | 2.1g | 6.23g |
| -saturated | 1.3g | 3.85g |
| Carbohydrate | 17.4g | 51.6g |
| -sugars | 16g | 47.3g |
| Dietary Fibre | 0.13g | 0.37g |
| Sodium | 28mg | 84mg |
Ingredients
- 1 cup Light Cream
- 395 grams Condensed Milk
- 1 cup Irish Whiskey
- 1 tsp Instant Coffee
- 2 tbsp Chocolate Topping
- 1 tsp Vanilla Extract
Method
- Combine all ingredients in a blender and set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake before using.
