Homemade Marinated Feta - Don't buy it, Make it Yourself!
By Jody AllenHomemade Marinated Feta is a lovely gift for the foodie in your life, or just to do at home, this is delicious and good fun!
serves
6time needed
prep cookingredients
6difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 74g serve |
Qty per 100g |
|
| Energy | 2178kJ | 2940kJ |
| Protein | 24g | 33g |
| Fat,total | 19g | 25.7g |
| -saturated | 7.2g | 9.7g |
| Carbohydrate | 50g | 68g |
| -sugars | 5.3g | 7.2g |
| Dietary Fibre | 16.6g | 22.5g |
| Sodium | 1141mg | 1540mg |
Ingredients
- 250 grams Feta
- 2 tbsp Fresh Chopped Parsley
- 2 Cloves Of Garlic
- 1 tsp Chilli Flakes
- 1/2 tbsp Olive Oil
- 1 tbsp White Wine Vinegar
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Method
Place the feta into a bowl and gently mix with the parsley, chilli flakes and crushed garlic. Add the white wine vinegar and mix well. Pour into a jar and top with olive oil. Seal and keep in the fridge for up to a week.
Recipe Hints and Tips:
- You can use any flavourings you like, rosemary or basil are great herbs to add!
- For a lower fat version, use skim feta