Homemade Marinated Feta is a lovely gift for the foodie in your life, or just to do at home, this is delicious and good fun!
Please Note Nutritional information is provided as a guide only and may not be accurate.
Place the feta into a bowl and gently mix with the parsley, chilli flakes and crushed garlic. Add the white wine vinegar and mix well. Pour into a jar and top with olive oil. Seal and keep in the fridge for up to a week.
Recipe Hints and Tips:
- You can use any flavourings you like, rosemary or basil are great herbs to add!
- For a lower fat version, use skim feta