Homemade Teething Biscuit

Homemade Teething Biscuit


Servings 10
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

2.4 based on 39 ratings.


  • 1 cup Whole Wheat Flour
  • 1/2 cup Apple Sauce
  • 2 tbsp Coconut Oil
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 cup Infant Rice Cereal
  • 8 tbsp Water

Nutrition Information

Qty per
78g serve
Qty per
Energy 712cal 912cal
Protein 5.3g 6.8g
Fat (total) 2.11g 2.71g
 - saturated 1g 1.29g
Carbohydrate 31g 39g
 - sugars 1.48g 1.9g
Dietary Fibre 4.6g 5.89g
Sodium 15.9mg 20.4mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This simple and delicious Homemade Teething Biscuit recipe will help relieve your baby’s discomfort of teething.

The best part is that there are no hidden nasties here, but another thing that makes this homemade teething biscuit great is that it is not even that difficult to make!Homemade Teething Biscuit

*Make sure your child is at least over 6 months of age and able to sit up – always supervise your child while they are eating to make sure they don’t choke.*


  1. Preheat oven to 180 degrees. Line baking with baking paper

  2. Mix flour, cereal, water and applesauce together in a medium size bowl.

  3. Slowly add the oil and spices to the mix.

  4. Mix well until a dough forms.

  5. Roll out dough on a floured surface until about ½ inch thick.

  6. Using a cookie cutter, cut out dough shapes or cut into squares.

  7. Place biscuit on lined baking tray

  8. Bake for 20 minutes, or until golden brown.

  9. Let biscuits cool completely and store in an air-tight container or freezer.

Recipe Hints and Tips:

  • Try making different shapes
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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