Homestead Carrot and Banana CakeAn age old recipe that will stand the test of time!

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  • Homestead Carrot and Banana Cake

The Homestead Carrot and Banana Cake sounds like a bit of weird combination, but it really works and is so moist!   This is a very old and revered recipe that you don’t really see that often in cookbooks or on…

The Homestead Carrot and Banana Cake sounds like a bit of weird combination, but it really works and is so moist!  

This is a very old and revered recipe that you don’t really see that often in cookbooks or on recipe websites. But it should be as it is pretty darn wonderful.

Carrot and banana together in a cake makes for a delicious treat. Plus it isn’t a so hard to make! So give it a go and share this recipe with your friends. Better yet, make some and invite them for tea!

To taste is to believe, you know what I mean?

Homestead Carrot and Banana Cake

serves
6
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.8 based on 34 ratings, click to rate

Ingredients

  • 2 Banana mashed
  • 1 cup Sugar
  • 1 1/2 cups Flour
  • 1 Egg
  • 1 Carrot (grated) or two small
  • 1 tsp Bicarbonate Of Soda
  • 1 tsp Mixed Spice
  • 85 grams Walnut cut into small pieces
  • 90 grams Butter


Method

  1. Preheat oven to 150 degrees.
  2. Cream the butter & sugar until light and creamy.
  3. Whisk the egg and add to the butter mixture.
  4. Fold in grated carrot and mashed banana.
  5. Fold in plain flour, mixed spice, bicarbonate of soda and walnuts.
  6. Bake for about 1 hr to 1 ¼hrs.

Notes

Recipe Hints and Tips:

  • Carrot and Banana Cake is suitable to freeze for up to three months.
  • Serve with cream cheese icing! For a recipe for Cream Cheese Icing - Click Here!

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