The Homestead Carrot and Banana Cake sounds like a bit of weird combination, but it really works and is so moist!
This is a very old and revered recipe that you don’t really see that often in cookbooks or on recipe websites. But it should be as it is pretty darn wonderful.
Method
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Preheat oven to 150 degrees.
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Cream the butter & sugar until light and creamy.
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Whisk the egg and add to the butter mixture.
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Fold in grated carrot and mashed banana.
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Fold in plain flour, mixed spice, bicarbonate of soda and walnuts.
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Bake for about 1 hr to 1 ¼hrs.
Recipe Hints and Tips:
- Carrot and Banana Cake is suitable to freeze for up to three months.
- Serve with cream cheese icing! For a recipe for Cream Cheese Icing - Click Here!
Carrot and banana together in a cake makes for a delicious treat. Plus it isn’t too hard to make! So give it a go and share this recipe with your friends. Better yet, make some and invite them for tea!
To taste is to believe, you know what I mean?
