Honeycomb Ice Cream Slice - Honeycomb goodness!
By Lydia Williams
When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!
serves
8time needed
prepChill overnightingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Crunchie Bars
- Lattice biscuits
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 69g serve |
Qty per 100g |
|
| Energy | 670kJ | 975kJ |
| Protein | 1.11g | 1.61g |
| Fat,total | 15.4g | 22.4g |
| -saturated | 9.8g | 14.2g |
| Carbohydrate | 3.6g | 5.23g |
| -sugars | 2.07g | 3.02g |
| Dietary Fibre | 0g | 0g |
| Sodium | 38mg | 56mg |
Ingredients
- 4 Crunchie Bars
- 250 grams Thickened Cream
- 300 grams Philly Cooking Cream
- 200 grams Lattice Biscuits
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Method
- Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.
- Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
- Ensure the edges are overflowing so you can use this to lift out once set.
- Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.