Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Crunchie Bars
- Lattice biscuits
- Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.
- Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
- Ensure the edges are overflowing so you can use this to lift out once set.
- Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.