Honeycomb Ice Cream Slice - Honeycomb goodness!

When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!

 

Honeycomb Ice Cream Slice

serves
8
time needed
prepChill overnight
ingredients
4
difficulty
Easy
rating (click to rate)
3.0 based on 1212 ratings, click to rate

Ingredients

  • 4 Crunchie Bars
  • 250 grams Thickened Cream
  • 300 grams Philly Cooking Cream
  • 200 grams Lattice Biscuits


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

  1. Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.
  2. Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
  3. Ensure the edges are overflowing so you can use this to lift out once set.
  4. Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.

Notes

Recipe Hints and Tips:

  • Honeycomb Ice Cream Slice can be frozen for up to 3 months

Facebook Comments