Honeycomb Ice Cream Slice - Honeycomb goodness!

serves
8time needed
prepChill overnightingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Crunchie Bars
- Lattice biscuits
NUTRITION INFORMATION | ||
---|---|---|
Qty per 69g serve |
Qty per 100g |
|
Energy | 670kJ | 975kJ |
Protein | 1.11g | 1.61g |
Fat,total | 15.4g | 22.4g |
-saturated | 9.8g | 14.2g |
Carbohydrate | 3.6g | 5.23g |
-sugars | 2.07g | 3.02g |
Dietary Fibre | 0g | 0g |
Sodium | 38mg | 56mg |
Ingredients
- 4 Crunchie Bars
- 250 grams Thickened Cream
- 300 grams Philly Cooking Cream
- 200 grams Lattice Biscuits
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Method
- Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.
- Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
- Ensure the edges are overflowing so you can use this to lift out once set.
- Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.