Honeycomb Ice Cream SliceHoneycomb goodness!

When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!  

When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!

 

Honeycomb Ice Cream Slice

serves
8
time needed
prepChill overnight
ingredients
4
difficulty
Easy
rating (click to rate)
3.0 based on 12 ratings, click to rate

Ingredients

  • 4 Crunchie Bars
  • 250 grams Thickened Cream
  • 300 grams Philly Cooking Cream
  • 200 grams Lattice Biscuits


Method

  1. Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.
  2. Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.
  3. Ensure the edges are overflowing so you can use this to lift out once set.
  4. Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.

Notes

Recipe Hints and Tips:

  • Honeycomb Ice Cream Slice can be frozen for up to 3 months

Facebook Comments

RELATED ARTICLE