Honeycomb ToffeeA yummy treat or gift!
Looking for a for a homemade sweet treat? Try this Honeycomb Toffee recipe.
Honeycomb Toffee is so sticky, so delectable. Have fun in making this quick sweet dessert that your friends and family will enjoy. Make up a batch and let your jaws get a workout! A perfect ‘food gift’ for the special person that is hard to buy for!
serves
12time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 18g serve |
Qty per 100g |
|
| Energy | 502kJ | 2850kJ |
| Protein | 0.04g | 0.22g |
| Fat,total | 0.64g | 3.66g |
| -saturated | 0.57g | 3.22g |
| Carbohydrate | 16.6g | 94g |
| -sugars | 13.8g | 78.6g |
| Dietary Fibre | 0.18g | 1g |
| Sodium | 4.24mg | 24.09mg |
Ingredients
- 2 tbsp Golden Syrup
- 1 tsp Baking Powder
- 2 tbsp White Sugar
- 1 tbsp Butter
Method
- In a saucepan, combine sugar, butter and golden syrup together for 10 minutes. Cook by whisking constantly until sugar is melted.
- Take off the heat and stir in the bicarb very quickly.
- Pour into a buttered dish to set.
