RECIPES PORK MEATS

Hot Roast Pork Loin for Six People

Hot Roast Pork Loin for Six People

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

2.3 based on 3 ratings.

Ingredients

  • 1.6kg Roast Pork Loin $23.83
  • 1/2 Pumpkin $1.50
  • 220g Zucchini $1.99
  • 500g g Peas $1.60
  • 1kg Potatoes $4.70

Nutrition Information

Qty per
86g serve
Qty per
100g
Energy 151cal 174cal
Protein 19.8g 22.9g
Fat (total) 4.07g 4.71g
 - saturated 1.58g 1.83g
Carbohydrate 7.4g 8.5g
 - sugars 1.17g 1.36g
Dietary Fibre 0.34g 0.39g
Sodium 93mg 108mg

Nutritional information does not include the following ingredients: Potatoes

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Hot Roast Pork Loin for Six People

This is the perfect sized roast pork to suit six people.  Sometimes pork is a tricky meat to cook – because it is so easy to over-cook and can go tough.  This way will guarantee crispy skin on top, and moist meat!

Method

  1. Preheat the oven to a hot 200 degrees.

  2. Place the pork loin roast into a baking tray.

  3. Place the potatoes around the roast.

  4. Bake at 200 degrees for 20 minutes or until the crackling on top starts to bubble.

  5. Turn down the heat to 140 degrees.

  6. Cook for one hour.  Let the roast rest before serving.

About Author

Jemma Lee

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