RECIPES SALADS UNDER $10 VEGETARIAN

How to Make an Easy Creamy Slaw

How to Make an Easy Creamy Slaw

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1/4 Green Cabbage, Shredded
  • 1/4 Red Cabbage, Shredded
  • 2 Carrots (Slice With Vegetable Peeler)
  • 3 Spring Onions, Thinly Sliced
  • Dressing
  • 1 cup Natural Yoghurt
  • 1/3 cups Dijon Mustard
  • 1 tbsp Apple Cider Vinegar

Nutrition Information

Qty per
290g serve
Qty per
100g
Energy 78.24kcalcal 26.988034925084kcalcal
Protein 3.0075gg 1.0374043332974gg
Fat (total) 1.7975gg 0.62002802630161gg
 - saturated 1.255gg 0.43289856634688gg
Carbohydrate 12.47gg 4.3013905357335gg
 - sugars 9.65gg 3.3286622830656gg
Dietary Fibre 1.56gg 0.53810499083756gg
Sodium 121.56mgmg 41.930796593726mgmg

Nutritional information does not include the following ingredients: Red Cabbage, Shredded

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make an Easy Creamy Slaw

This Easy Creamy Slaw Recipe is perfect for a summer barbecue or to have with baked potatoes or pulled pork! It’s fresh and so easy to make! The dressing is not over powering and will make you come back for seconds.

Homemade coleslaw is simply the best and beats buying those plain old store made coleslaw packets by miles! make your coleslaw as creamy as you want, this recipe is perfect for packing into the cold bag and serving fresh to family and friends!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

How to Make an Easy Creamy Slaw

Method

  1. In a small bowl add the dressing ingredients and stir together well

  2. Mix all of the other ingredients into a salad in separate bowl

  3. Add the dressing to the salad bowl and toss well!

Avatar photo
About Author

Megan May

Ask a Question

Close sidebar