How to Make an Easy Creamy Slaw

How to Make an Easy Creamy Slaw


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 1/4 Green Cabbage, Shredded
  • 1/4 Red Cabbage, Shredded
  • 2 Carrots (Slice With Vegetable Peeler)
  • 3 Spring Onions, Thinly Sliced
  • Dressing
  • 1 cup Natural Yoghurt
  • 1/3 cup Dijon Mustard
  • 1 tbsp Apple Cider Vinegar

Nutrition Information

Qty per
290g serve
Qty per
Energy 316cal 109cal
Protein 5.1g 1.8g
Fat (total) 2.03g 0.7g
 - saturated 1.29g 0.44g
Carbohydrate 23g 8g
 - sugars 15.3g 5.3g
Dietary Fibre 4.66g 1.61g
Sodium 161mg 56mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make an Easy Creamy Slaw

This Easy Creamy Slaw Recipe is perfect for a summer barbecue or to have with baked potatoes or pulled pork! It’s fresh and so easy to make! The dressing is not over powering and will make you come back for seconds.

Homemade coleslaw is simply the best and beats buying those plain old store made coleslaw packets by miles! make your coleslaw as creamy as you want, this recipe is perfect for packing into the cold bag and serving fresh to family and friends!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

How to Make an Easy Creamy Slaw


  1. In a small bowl add the dressing ingredients and stir together well

  2. Mix all of the other ingredients into a salad in separate bowl

  3. Add the dressing to the salad bowl and toss well!

About Author

Megan May

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