How To Make Apple Strudel with Puff Pastry

How To Make Apple Strudel with Puff Pastry


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Medium

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  • 1 Puff Pastry (sheet)
  • 220 g Apples
  • 50 g Sugar
  • 100 g Raisins
  • 50 g Pine Nuts
  • 2 tbsp Breadcrumbs more or less to taste
  • 2 tsp Cinnamon more or less to taste

Nutrition Information

Qty per
91g serve
Qty per
Energy 254cal 279cal
Protein 6.6g 7.2g
Fat (total) 9.7g 10.6g
 - saturated 2.17g 2.38g
Carbohydrate 36g 39g
 - sugars 6.4g 7g
Dietary Fibre 3.42g 3.75g
Sodium 297mg 326mg

Nutritional information does not include the following ingredients: Raisins

Please Note - Nutritional information is provided as a guide only and may not be accurate.

So for all you ladies out there getting a De’Longhi Multicuisine for Christmas – this one is for you!

And if you don’t have one – do yourself a favour – get one.  Those things are freaking brilliant.  I chucked out my deep fryer.  I never use my oven and rarely get out my saucepans anymore.  They are truly the bom-diggity – and they don’t even have to pay me to say that!  Cause it is true.  Best appliance EVER.

How To Make Apple Strudel with Puff Pastry - Stay At Home Mum


  1. Remove the paddle from the bowl.

  2. Soak the raisins in warm water for at least 30 min. In the meantime, peel and core the apples and cut in thin slices.

  3. Pour the apples in a large bowl and add the raisins that have been squeezed dry.

  4. Add the cinnamon, sugar and pine nuts, mix together gently and let rest.

  5. In the meantime, roll the puff pastry out on a work surface with greaseproof paper underneath. Sprinkle with bread crumbs leaving a 2-3cm border. Spread the apple mixture on top and roll the strudel up lengthwise.

  6. Be careful not to break the dough and seal with sides so the fulling does not escape while cooking. Put the strudel inside the bowl with the greaseproof paper underneath.

  7. Close the lid, select the CAKE program, set power level 2, set 25 minutes and press the program start/stop button.

  8. When finished cooking, sprinkle icing sugar over the strudel, slice and serve warm.

Oh, so this is the video we made in my son’s bedroom the other day.  It is Apple Strudel – and it was really easy.  Me and the girls in the office were munching on the left over apple mixture all afternoon.  This makes a perfect dessert if you serve it with ice cream or cream, or both!  Be decadent!

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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