How to Make Bread Rolls At HomeIt is so easy, and home made always tastes better!

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  • How to Make Bread Rolls At Home

How to Make Bread Rolls at Home Making your own Bread Rolls is a great way to know what is going into the foods you eat, and they are really simple to make. As an added bonus you can eat them…

How to Make Bread Rolls at Home

Making your own Bread Rolls is a great way to know what is going into the foods you eat, and they are really simple to make. As an added bonus you can eat them fresh out of the oven! You can freeze the leftovers too for another day!

If you prefer something a little naughtier and a little sweeter, try our delicious Strawberry Bread – a breakfast favourite!

 How To Make Bread Rolls At Home - Stay At Home Mum

Baking Baking, Freezer Cooking, Recipes,
serves
12
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.8 based on 4646 ratings, click to rate

Ingredients

  • 2 cups Flour (Plain)
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 8 grams Yeast dried (1 sachet)
  • 1 Egg lightly beaten
  • 2 tbsp Butter melted and cooled
  • 3/4 cup Warm Water


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Method

  1. Preheat oven to 200 degrees.
  2. Mix together the flour, salt, sugar and yeast.
  3. Add beaten egg, butter and warm water to make a soft dough.  Knead lightly for five minutes to form a stiff dough.
  4. Put dough into a oiled bowl, cover with plastic wrap and keep in a warm place until doubled in size.
  5. Grease a 12 cup muffin tin with spray canola oil.
  6. Punch down the dough and divide into 12 balls.  Place a ball in each of the greased muffin tins.
  7. Leave to rise in a warm place until dough has risen to the top of the tins.
  8. Bake for 15 - 20 minutes or until golden brown

Notes

Recipe Hints and Tips:

  • Bread Rolls are suitable for freezing

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