How to Make Bread Rolls At Home

How to Make Bread Rolls At Home


Servings 12
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 47 ratings.


  • 2 cups Flour (Plain)
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 8 g Yeast dried (1 sachet)
  • 1 Egg lightly beaten
  • 2 tbsp Butter melted and cooled
  • 3/4 cup Warm Water

Nutrition Information

Qty per
19g serve
Qty per
Energy 310cal 1623cal
Protein 1.35g 7.04g
Fat (total) 5.8g 30.1g
 - saturated 4.07g 21.3g
Carbohydrate 4.25g 22.22g
 - sugars 1.31g 6.84g
Dietary Fibre 0.75g 3.92g
Sodium 149mg 780mg

Nutritional information does not include the following ingredients: Warm water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Bread Rolls at Home

Making your own Bread Rolls is a great way to know what is going into the foods you eat, and they are really simple to make. As an added bonus you can eat them fresh out of the oven! You can freeze the leftovers too for another day!

If you prefer something a little naughtier and a little sweeter, try our delicious Strawberry Bread – a breakfast favourite!


  1. Preheat oven to 200 degrees.

  2. Mix together the flour, salt, sugar and yeast.

  3. Add beaten egg, butter and warm water to make a soft dough.  Knead lightly for five minutes to form a stiff dough.

  4. Put dough into a oiled bowl, cover with plastic wrap and keep in a warm place until doubled in size.

  5. Grease a 12 cup muffin tin with spray canola oil.

  6. Punch down the dough and divide into 12 balls.  Place a ball in each of the greased muffin tins.

  7. Leave to rise in a warm place until dough has risen to the top of the tins.

  8. Bake for 15 - 20 minutes or until golden brown

Recipe Hints and Tips:

  • Bread Rolls are suitable for freezing

 How To Make Bread Rolls At Home - Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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