How to Make Easy Corn Salsa We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s…
How to Make Easy Corn Salsa
We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s so quick and easy!
Corn salsa can go with tacos, enchiladas or anything Mexican really! it makes for a great side dish that can be mixed in with any meal for an extra hit of flavour or to make your cooking go that extra bit further for leftovers and lunches the next day.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Lime, Juiced
- 1 Can Corn Kernels
- 1 Red Capsicum, Diced
- 1 Punnet Cherry Tomatoes
- 3 Spring Onions, Sliced
- 1 Lime, Juiced
- 1/2 Bunch Coriander
Looking to lose Weight?
Join the new Weight Watchers Reimagined.GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.
Check It Out >
- In a small bowl mix all of the ingredients together.
- Toss the salsa and squeeze the lime over the top.
- Serve and Enjoy!