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How to Make Frozen Margaritas

How to Make Frozen Margaritas

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.1 based on 10 ratings.

Ingredients

  • 1/2 Lime
  • 3 tsp Salt
  • 180 mililitre Tequila
  • 180 ml Lime Juice
  • 120 ml Cointreau

Nutrition Information

Qty per
159g serve
Qty per
100g
Energy 158.45454545455kcalcal 99.575689306711kcalcal
Protein 0gg 0gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 12.727272727273gg 7.9980473338723gg
 - sugars 12.709090909091gg 7.9866215519668gg
Dietary Fibre 0gg 0gg
Sodium 0.6mgmg 0.37705080288255mgmg

Nutritional information does not include the following ingredients: Lime, Salt, Tequila, Lime juice

Please Note - Nutritional information is provided as a guide only and may not be accurate.

On hot summer days and you want something a little special for after the kids go off to bed, then these Frozen Margaritas is a must!

Just like a cooling slushie for the grown ups. *wink*

How to Make Frozen Margaritas

Method

  1. Put the salt on a plate and run the lime around the edge of your glass, then tip the glass upside down and rub into the salt. Pour the tequila, Cointreau and lime juice into a Breville Ice Cream Maker and set to sorbet function.

  2. It should take about 40 minutes to get the consistency of slushy ice. Pour into the prepared glasses  and serve.

Recipe Hints and Tips:

  • If you don't have an Ice Cream Maker, freeze for 2-3 hours then shake well.
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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