How to Make Japanese Eggs
I’ve always wondered how to make Japanese Eggs! I was flicking through a magazine and saw a Japanese Poke bowl it looked amazing! it had a million ingredients, the egg and miso paste were the only ingredients in the recipe that I had in the kitchen. So I looked at what I did have, and thought about what flavours to me are Japanese, then went outside and picked my greens from my garden chopped them up and added the dressing.
I am a big believer in adding in what you have around you, don’t make someone else’s creation, use it as a guide and make it your own Easy and Delicious Japanese Eggs!
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Method
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Cover the eggs with water in a saucepan and bring it to the boil gently for 1-3 mins depending on how you like your egg. Run the eggs under cold water and peel.
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Meanwhile mix the Miso Paste, Tamari and Pepper (optional) to taste in a bowl.
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Combine all other ingredients in a big bowl, excluding the nori wrapper
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Mix through the dressing and add a boiled egg cut in half on top
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Top with sesame seeds and nori wrapper
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Zoodled means thin noodles.
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You could also use a spicy fermented daikon in place of red radish and chilli.
